EVALUATION SURVEY

This survey was compiled to evaluate the Lehman DI Program in order to improve it. Please check the box that best indicates your answer.

1. How many graduate courses have you taken so far at Lehman College?
2 or less 2 to 4 4 or more

2. When you complete your courses for the DI, will you go on to complete your M.S. in Nutrition?
Yes No Undecided

3. If Yes, will you complete your M.S. degree in Nutrition at Lehman College?
Yes No Undecided

4. Did you complete your undergraduate training in nutrition at Lehman College?
Yes No

5. Please indicate the highest degree you have earned:

B.S. Nutrition M.S. Other M.S.
Ph.D. M.D. Other:

6. Are you currently employed in the field of Nutrition? If so, what category?

Food Service Management Clinical Dietetics. Community Nutrition
Wellness Nutrition Personal Practice Other:

7. What is your current yearly income from all combined nutrition positions?

less than $20,000 $20,000 - $25,000 $25,000 - $30,000
$30,000 - $35,000 $35,000 - $40,000 $40,000 - $45,000
$45,000 - $50,000 $50,000 - $55,000 more than $55,000

8. Several courses required work on the computer and the internet. Please indicate activities in which you feel Competent:

Word Processing Internet Search/Email BlackBoard Web Course
Power Point Other(s):

9. How would you rate your preparation in Computer Technology before you started Lehman DI?

Very Good Moderate Fair Unprepared N/A

10. How would you rate your preparation in Computer Technology after Lehman DI (or, so far)?

Very Good Moderate Fair Unprepared N/A
The Following Questions ask you to assess your classwork

11. How would you rate your professional preparation in dietetics from the training you received in DFN 160(Advanced Topics in Nutrition)?

Very Good Moderate Fair Unprepared N/A

12. How would you rate your professional preparation in dietetics from the training you received in DFN 641(Community and Public Health Nutrition)?

Very Good Moderate Fair Unprepared N/A

13. How would you rate your professional preparation in dietetics from the training you received in DFN 651(Clinical Nutrition)?

Very Good Moderate Fair Unprepared N/A

14. How would you rate your professional preparation in dietetics from the training you received in DFN 661(Food Service Management)?

Very Good Moderate Fair Unprepared N/A
If you have not completed your DI rotations, please skip ahead to question #23

15. How would you rate your professional preparation in dietetics from the training you received in DFN 731(The Supervised Practice Seminar)?

Very Good Moderate Fair Unprepared N/A

16. How would you rate your professional preparation in dietetics from your experience in Lehman's Dietetic Internship rotation in clinical nutrition?

Very Good Moderate Fair Unprepared N/A

17. How would you rate your professional preparation in dietetics from the training you received with your clinical preceptor?

Very Good Moderate Fair Unprepared N/A

18. How would you rate your professional preparation in dietetics from your experience in Lehman's DI rotation in food service management?

Very Good Moderate Fair Unprepared N/A

19. How would you rate your professional preparation in deitetics from the training you received from your food service management preceptor?

Very Good Moderate Fair Unprepared N/A

20. How would you rate your professional preparation in deitetics from the training you received from your rotation in community nutrition?

Very Good Moderate Fair Unprepared N/A

21. How would you rate your professional preparation in deitetics from the training you received from your community nutrition agency preceptor?

Very Good Moderate Fair Unprepared N/A

22. What features of the Lehman course work would you change in order to best prepare students for a career in dietetics?

23. What features of the Lehman Dietetic Internship would you recommend be changed in order to best prepare students for a career in dietetics?

24. What features of the Lehman DI Internship do you believe were/are most helpful to you in your career?





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