Undergraduate Bulletin 2011-2013 » Academic Departments and Programs » Sociology » Courses in Sociology » SOC 321: The Sociology of Food and Nutrition.
SOC 321: The Sociology of Food and Nutrition.
3 hours, 3 credits. Sociological perspectives on the production, distribution and consumption of food, cooking techniques, and the political-economy of food. Topics include food, society and culture; class, ethnicity and food; and trends and developments in the food industry.
Last modified: 2/22/2013
