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HSD 240: Nutrition and Health.

3 hours, 3 credits. Fundamental principles of normal nutrition, with an emphasis on health maintenance and disease prevention. Discussion of nutritional concerns through the life cycle and nutrition programs in health services. PREREQ: Distribution course in the natural sciences. No credit will be given for *DFN 140 if it is taken after HSD 240.

Last modified: 2/22/2013