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In this section
- Requirement of a Minor
- Departmental Grading Policy
- Dietetics, Foods, and Nutrition Program
- 54-61.5 Credit Major in Dietetics, Foods, and Nutrition, B.S.
- Minor in Dietetics, Foods, and Nutrition (12 Credits)
- 61.5-62-Credit Major in Exercise Science, B.S.
- Minor in Exercise Science (12 Credits)
- Health N-12 Teacher
- 67-Credit Requirement in Health N-12 Teacher, B.S.
- Honors in Health N-12 Teacher
- Health Education and Promotion
- Honors in Health Education and Promotion
- 52-57.5-Credit Major in Health Education and Promotion, B.S.
- Minor in Health Education and Promotion
- Health Services Administration
- 55-Credit Major in Health Services Administration, B.S.
- Honors in Health Services Administration
- Health Services Internship
- Minor in Health Services Administration
- Minor in Public Health (15 Credits)
- Recreation Education
- 40-Credit Major in Recreation Education, B.S.
- 52-Credit Major in Therapeutic Recreation, B.S.
- 40-Credit Interdisciplinary Geriatric Team Option, B.S.
- Recreation Minor
- Developmental Disabilities Minor
- Minor in Geriatric Health
- Minor in Youth Services
- Courses in Health Sciences
- Courses in Dietetics, Foods, and Nutrition
- Courses in Health Education and Promotion
- Courses in Health Services Administration
- Courses in Recreation Education
- Courses in Rehabilitation
- Courses in Exercise Science
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Undergraduate Bulletin 2011-2013 » Academic Departments and Programs » Health Sciences
Health Sciences
Department Chair: Luisa N. Borrell (Gillet Hall, Room 336)
Department Faculty: Professors: Marilyn Aguirre-Molina, Craig Demmer, Robin Kunstler; Associate Professors: Luisa N. Borrell, Andrea Boyar, Cynthia K. Hosay, Jane Levitt, Barbara Menéndez, Raziye Gul Sonmez; Assistant Professors: Orazio Caroleo, Danna Ethan, Mary Huynh, Andrew Maroko, Lalitha Samuel; Lecturers: Althea Engle, Sue Tree
The Department of Health Sciences offers students the opportunity to study health education, nutrition, recreation, and health services administration; to learn to provide technical assistance in the analysis of health problems, policy formation, and management; and to acquire professional skill in the delivery of services in health, nutrition, and health services administration. The Department offers six programs of study: (1) Dietetics, Foods, and Nutrition, B.S.; (2) Exercise Science, B.S.; (3) Health Education and Promotion, B.S.; (4) Health N-12 Teacher, B.S.; (5) Health Services Administration, B.S.; (6) Recreation Education, B.S., and (7) Therapeutic Recreation, B.S. Some of these programs offer optional specializations. The Department offers an interdisciplinary minor in developmental disabilities and participates in the interdisciplinary Women's Studies Program. (See the information on this program contained later in this Bulletin.)
Last modified: 2/22/2013
