Undergraduate Bulletin 2011-2013 » Academic Departments and Programs » Health Sciences » Courses in Dietetics, Foods, and Nutrition » DFN 430: Management of Dietetic Services.
DFN 430: Management of Dietetic Services.
3 hours, 3 credits. Principles of organization and administration, and their application to food service departments within complex organizations, especially productivity standards, budgets, and facilities design. PREREQ: DFN 330 and ECO 304 or HSD 266.
Last modified: 2/22/2013
