Undergraduate Bulletin 2011-2013 » Academic Departments and Programs » Health Sciences » Courses in Dietetics, Foods, and Nutrition » DFN 330: Quantity Food Procurement, Production, and Service.
DFN 330: Quantity Food Procurement, Production, and Service.
3 hours, 3 credits. Principles of volume food procurement, production, and service for complex food service organizations. Emphasis on quality standards, sanitation, cost control, food service delivery systems, and food service equipment. PREREQ: DFN 220 and HSD 240. COREQ: DFN 370.
Last modified: 2/22/2013
