Undergraduate Bulletin 2011-2013 » Academic Departments and Programs » Health Sciences » Courses in Dietetics, Foods, and Nutrition » *DFN 320: Meal Management.
*DFN 320: Meal Management.
3 hours (1, lecture; 2, lab), 2 credits. PREREQ: DFN 220 and 240.
Last modified: 2/22/2013
