Undergraduate Bulletin 2011-2013 » Academic Departments and Programs » Health Sciences » Courses in Dietetics, Foods, and Nutrition » DFN 220: Foods, Society, and Health.
DFN 220: Foods, Society, and Health.
5 hours (3, lecture; 2, lab), 4 credits. An in-depth exploration of techniques of food selection and preparation, with emphasis on sociocultural, ecological, and health issues. PREREQ: DFN 120.
Last modified: 2/22/2013
