Undergraduate Bulletin 2011-2013 » Academic Departments and Programs » Health Sciences » Courses in Dietetics, Foods, and Nutrition » *DFN 140: Current Food and Nutrition Concerns.
*DFN 140: Current Food and Nutrition Concerns.
2 hours, 2 credits. Fundamentals of the science of nutrition as they relate to current issues facing consumers. Application of nutrition principles to individual philosophies and lifestyles.
Last modified: 2/22/2013
