Undergraduate Bulletin 2011-2013 » Academic Departments and Programs » Health Sciences » Courses in Dietetics, Foods, and Nutrition » DFN 120: The Nature and Science of Food.
DFN 120: The Nature and Science of Food.
4 hours (2, lecture; 2, lab), 3 credits. Overview of the preparation and characteristics of food, including nutritional profiles, food selection, and storage. Particular emphasis on the chemical changes and interaction of foods. PREREQ: CHE 114-115.
Last modified: 2/22/2013
