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In this section

• DFN 120: The Nature and Science of Food.
• *DFN 140: Current Food and Nutrition Concerns.
• *DFN 215: Nutrition in Health Promotion.
• DFN 220: Foods, Society, and Health.
• *DFN 221: Food, Culture, and Society.
• *DFN 242: Geriatric Nutrition.
• *DFN 320: Meal Management.
• *DFN 321: Experimental Foods.
• DFN 330: Quantity Food Procurement, Production, and Service.
• DFN 341: Nutrition Throughout the Life Cycle.
• DFN (EXS) 342: Sports Nutrition.
• DFN 348: Nutrition in the Management of Disease I.
• *DFN 350: Trends in Dietetics, Foods, and Nutrition.
• DFN 370: Practicum in Quantity Foods.
• DFN 430: Management of Dietetic Services.
• DFN 437: Nutrition Education and Counseling.
• *DFN 440: Seminar in Dietetics, Foods, and Nutrition.
• DFN 445: Advanced Nutrition.
• DFN 448: Nutrition in the Management of Disease II.
• DFN 470: Dietetic Services Field Experience.
• DFN 471: Field Experience in Clinical Nutrition.
• DFN 472: Field Experience in Community Nutrition.
• DFN 485: Independent Study in Dietetics, Foods, and Nutrition.
• DFN 490: Honors in Dietetics, Foods, and Nutrition.
• DFN 491: Selected Topics in Dietetics, Foods, and Nutrition.

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Courses in Dietetics, Foods, and Nutrition

*Courses preceded by an asterisk are not expected to be offered in 2011-2013.

Last modified: 2/22/2013