Catalog search
In this section
- Option I: Dietetics, Foods, and Nutrition, CADE-Accredited (61.5 credits)
- Option II: Food Service and Nutrition (54 Credits)
Catalog links
Undergraduate Bulletin 2011-2013 » Academic Departments and Programs » Health Sciences » 54-61.5 Credit Major in Dietetics, Foods, and Nutrition, B.S.
54-61.5 Credit Major in Dietetics, Foods, and Nutrition, B.S.
The distribution of courses and credits to be earned by all majors is as follows (38 credits):
3 |
In Health Sciences: HSD 240 (3) |
19 |
In Dietetics, Foods, and Nutrition: DFN 120 (3), DFN 220 (4), DFN 330 (3), DFN 341 (3), DFN 348 (3), and DFN 430 (3) |
3 |
In Nutrition Education and Counseling: DFN 437 (3) |
4 |
In Biological Sciences: BIO 230 (4) |
9 |
In Chemistry: CHE 114 (3),*CHE 115 (1.5), CHE 120 (3), and CHE 121 (1.5) |
*This course satisfies the Core Requirement in the natural sciences.
Last modified: 2/22/2013
