Catalog search

Catalog links

• Catalog home
• Site map
• Alphabetical index

DFN 661: Food Service Management.

3 hours, 3 credits. Management theory with application to the food service industry. Emphasis on the management of human and financial resources, the practice of optimal standards of safety, sanitation, and nutrition, and the role of the computer as a management tool.

Last modified: 1/23/2013