Faculty Althea Engle
Academic Interests: Cultural foods, food science, quantity food production and service
Research Topics: Ethnic cultural foods
Selected publications:
Engle, Althea (Lehman College) and Spark, Arlene (Hunter College). Strategies to Engage Students in Learning about Food & Nutrition Policies, In the CD to accompany Arlene Spark. Nutrition in Public Health. CRC Press, 2007.
Engle, Althea. Visit to Kagawa Nutrition University, a photo book self-published, 2010.
Last modified: Oct 13, 2011
