Department of Health Sciences

Faculty Althea Engle

Academic Interests: Cultural foods, food science, quantity food production and service

Research Topics: Ethnic cultural foods

Selected publications:

Engle, Althea (Lehman College) and Spark, Arlene (Hunter College). Strategies to Engage Students in Learning about Food & Nutrition Policies, In the CD to accompany Arlene Spark. Nutrition in Public Health. CRC Press, 2007.

Engle, Althea.  Visit to Kagawa Nutrition University, a photo book self-published, 2010.

 

Last modified: Oct 13, 2011

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