History Department

histlobel

Faculty: Cindy Lobel

histlobel

Academic Interests:
Urban history, New York history, American cultural, and social history

Research:
history of urban development, consumer culture, and food history

 

Publications:

Lobel, C. R. (2012). Eating the Big Apple: Foodways and metropolitan growth in 19th-century New York City. NYFoodstory: The Journal of the Culinary Historians of New York, 1 (Fall).


“’The Stomach First’:  Antebellum Diet Reform,” History Now, Issue 30
(December 2011), at http://www.gilderlehrman.org/historynow/01_2012/index.php.

“Out to Eat:  The Growth of New York City and its Restaurants,” Winterthur
Portfolio 44:2/3 (Summer / Autumn 2010).

“A Walking Tour of Historic Harlem,” Podcast for classroom use, “Making Objects
Speak Project,” NEH-funded grant through John Jay College, CUNY, Fall 2010.
Co-authored with Delia Mellis.  Available for download at:
http://jjcweb.jjay.cuny.edu/history/making_objects_speak/tour9.html.

“Women in Nineteenth-Century America,” Clio in the Classroom, edited by Carol
Berkin, Margaret Crocco, and Barbara Winslow.  New York:  Oxford University
Press, 2009.

“Delmonico’s” and “Sherry’s.”  In Entertaining from Ancient Rome to the
Superbowl:  An Encylopedia.  Editor Francine Segan.  Westport CT:  Greenwood
Press, 2008.

“The Sideboard Takes Center Stage:  The Evolution of the Dining Room in the
Nineteenth Century.”  Common-Place 7:1 (October 2006), at
http://www.common-place.org.

“Views of New York City.”  Review of Mario Maffi, New York:  An Outsider’s Inside
View (Columbus:  Ohio State Press, 2004).  H-Urban, at http://www.h-
net.org/~urban/, January 2006.

“The Joy of Cookbooks.”  Reviews in American History 33:2 (June 2005).

“Pizza.”  In The Encyclopedia of New York State.  Editor Peter Eisenstadt.
Syracuse, NY:  Syracuse University Press, 2004.

“Historic Harlem.”  In The Big Onion Guide to New York City.  Editors Seth Kamil
and Eric Wakin.  New York: New York University Press, 2002.

Works in Progress / Accepted for Publication

The Appetite of the Metropolis:  Food, Eating, and Culture in Nineteenth-Century
New York City.  Manuscript in progress.

Catharine Beecher:  The Paradoxes of Gender in the Nineteenth Century.  Part of
the “Lives of American Women Biography Series,” edited by Carol Berkin.  Under
contract with Westview Press.

“We Built This City:  Playing with Voice in a U.S. Urban History Class,” In Public
Voices, edited by Marcie Wolfe and Jessica Yood, forthcoming.

“Consumer Culture in the pre-Twentieth Century American City,” Blackwell
Companion to American Urban History.  New York and London:  Blackwell Press,
forthcoming.

Last modified: Apr 30, 2013

Text Only Version of Site | Make This Website Talk